Dunmire’s on the Lakes Menu

Seasoned and deep fried served with choice of buffalo, sweet n spicy, teriyaki, bbq, Thai soda, orange pineapple dry rub or Dunmire's peppered dry rub.

Sirloin tips dusted with Cajun seasoning in a Gorgonzola cheese sauce.

Cauliflower baked in our buffalo sauce and served with blue cheese and ranch dressing.

Meaty, crunchy and fried to perfection. Served with bbq sauce.

Our famous walleye fingers breaded with our family's secret recipe.

Sliced baguette drizzled with garlic infused olive oil and served with our signature bacon Gorgonzola cheese sauce. Serves 2-3 people.

Pesto, tomato, basil, balsamic glaze, fig jam, apple, feta cheese and cranberry served on top a French baguette.

Mushrooms stuffed with herbed cream cheese and drizzled with a balsamic vinegar reduction.

Dill pickles and cream cheese topped with fresh dill and served with a medley of crackers.

Our garlic cheese curd blended with our sriracha cheese curd for a mouth watering explosion.

Spring rolls filled with pork, cabbage, carrots and sweet chili sauce.

Tortilla chips, jalapeño, pico, red onion, cheese sauce and Baja cream. Add chicken $3.00.

Take it as a shot! Lobster chunks in a lobster sauce topped with popcorn.

Six jumbo shrimp served Thai style with homemade Thai dipping sauce or classic served with cocktail sauce and lemon wedge.

Pepperoni and Italian sausage over our signature red sauce.

Fresh pepperoni layered over our signature red sauce.

Dill pickles served with dice bacon and our Alfredo sauce, topped with fresh mozzarella.

Chicken, roasted artichoke, roasted tomato and crumbled bacon on top of a pesto sauce and topped with fresh mozzarella. *Family favorite item

Diced chicken, bacon, our signature Mac and cheese with ranch dressing.

Shrimp, crab and lobster with our Alfredo sauce, topped with fresh mozzarella.

Chicken diced and tossed in buffalo sauce, baked over our Alfredo sauce and topped with fresh mozzarella. *Family favorite item

Creekstone tender prime rib bites on top of our signature sauce, herbed horseradish, Cajun onions, mushrooms and topped with fresh mozzarella.

Our signature red sauce topped with mushrooms, peppers, roasted tomatoes, spinach, garlic and topped with fresh mozzarella.

Red sauce with fresh mozzarella.

Our signature blend burger served with lettuce, onion, tomato and pickle.

Our signature blend burger topped with our special sauce, cheddar, lettuce, onion and pickles.

Our signature blend burger, topped with our herb cream cheese stuffed mushrooms and topped with Swiss cheese.

Our signature blend burger topped with thick cut bacon, caramelized onions, pepper jack cheese and our special garlic aioli.

Our signature blend burger with thick cut bacon, fried egg, onion ring and cheddar cheese and topped with house made bbq sauce. *Family favorite item

Our signature blend burger topped with a dill pickle and cream cheese spread.

Our signature blend burger topped with our signature cheese sauce, jalapeños and Cajun onions.

Our signature blend burger served on a toasted bun with our creamy peanut butter and bourbon maple jam. *Family favorite item

Our signature blend burger with truffle cheese and truffle oil.

Our signature blend burger topped with bacon jam and American cheese topped with Cajun onions.

Open faced patty topped with pepperoni, cheese curds, marinara and drizzled with hot honey.

Shrimp patty served with bang bang sauce.

Grilled chicken breast served with lettuce, tomato, onion and pickles served on a ciabatta bun.

Pot roast served on Texas toast and piled high with mashed potatoes and gravy.

Our in house beer battered cod, topped with pico de gallo, drizzled with spicy ranch, served with chips.

Our Icelandic cod beer battered and served with steak fries and lemon wedge.

Walleye fillet deep fried in our house made beer batter served with a lettuce on a hoagie, wedge of lemon and tartar sauce.

Thick cut bacon, lettuce and tomato on Texas toast. Add avocado to make it a BALT.

Corned beef piled high on rye with cheese, sauerkraut, 1000 island dressing with Chris's secret ingredient. Make it a Rachel.

Grilled chipotle chicken breast topped with pickled onions and avocado cream sauce.

Grilled chicken breast topped with sliced avocado, pico de gallo and lettuce served on a ciabatta bun.

Slow roasted pot roast topped with Swiss cheese, served on a hoagie and a side of au jus.

Slow roasted pot roast on a hoagie with onions, peppers, mushrooms and Swiss cheese.

Grilled chicken breast marinated in our chimichurri sauce, topped with roasted tomato, pepper jack and garlic aioli.

Sliced giant pickle loaded with turkey, bacon, lettuce, tomato, cucumber, pepper jack cheese and avocado. Served with spicy ranch dressing.

Turkey, bacon, mozzarella and pepper jack cheese, served with spicy ranch.

Breaded bluegill served with lettuce, tomato, pickled onion and Baja sauce.

Grilled chicken breast topped with roasted tomato, balsamic glaze and roasted artichoke topped with fresh mozzarella cheese served on a ciabatta bun.

Texas toast topped with avocado, tomato drizzled with a balsamic reduction.

Spring mix tossed with apples, cranberries, walnuts and bleu cheese crumbles. Served with a cinnamon apple dressing.

Fresh salad mix served with slice avocado, bacon, tomato, onions, cucumbers, feta cheese and Chris' dressing.

Fresh romaine fillets tossed with house made Caesar dressing topped with croutons and shredded Parmesan.

Mixed greens with tomato, cucumber, onion, bang bang shrimp and Peruvian peppers.

Romaine, shredded cheese, tomato wedge and pico de gallo. Lightly dusted with Cajun seasoning and served with a side of spicy ranch.

Salad mix with tomato wedge, cucumber, shredded cheese and croutons.

Bubbling berries topped with crumbled walnuts and brown sugar.

Three layers of cake loaded with shredded carrots, coconut, pecan pieces and crushed pineapple. It's then layered and topped with a magnificently indulgent cream cheese icing and garnished with chopped walnuts.

Simple, elegant, and timeless. Gluten Free.

Fettuccini noodles in our house made signature Alfredo sauce. Add chicken 3.00, Add shrimp 6.00.

Cavatappi camo with 12 pepper seasoned crispy chicken breast.

Cavatappi pasta with our smoked chicken served with Granny Smith apples, bacon and smoky Parmesan cream sauce.

Cavatappi pasta with shrimp and lobster.

Creekstone tender prime rib strips with savory mushrooms.

Jumbo ravioli stuffed with shrimp, scallops and North American lobster, served in our cream, lobster sauce. *Family favorite item

14oz. Ribeye steak seasoned and grilled to perfection

Salmon fillet with a citrus honey glaze on a bed of quinoa.

Bone in pork chop served with our fresh bourbon maple jam. *Family favorite item

Six jumbo sized broiled shrimp served with a lemon wedge and melted butter, or make it Jamaican by adding our in house Jamaican seasoning.

Slow roasted boneless short rib in a Demi glaze and served with a side of bbq sauce.

Slow roasted half chicken with our citrus seasoning. This item is prepared daily and served until sold out.

Walleye fillet in our beer batter served with our tartar sauce and lemon wedge.

Broiled Icelandic cod, two jumbo shrimp and a 6 oz. Walleye fillet drizzled with a lobster cream sauce. *Family favorite item

Grilled chicken breast on a bed of quinoa with Alfredo sauce, served with fresh vegetables.

Two 6oz. lobster tails served with drawn butter and lemon. *Family favorite item

Fresh cauliflower slice, baked with mozzarella cheese, chimichurri, roasted tomato and Peruvian peppers with a balsamic glaze.

6 oz. Walleye fillet served with a pesto and tomato sauce garnished with a wedge of lemon.

8oz filet served on our Demi sauce

2 eggs any style and 2 blueberry, chocolate chip, or banana pancakes.

2 eggs any style and a biscuit or toast.

2 eggs any style and a Belgian waffle.

Bacon, sausage, ham, cheddar.

Tomato, onion, peppers, mushrooms, spinach.

Tomato, artichoke, spinach, feta

Ham, pepper, onion, cheddar.

American, Swiss, cheddar.

2 eggs, sausage, bacon, onions, peppers, breakfast potatoes, cheese.

Fresh baked blueberry French toast, mascarpone glaze, brown sugar walnut crumb.

Caramelized bananas, creamy peanut butter, chocolate chips, mascarpone dipping sauce.

Flakey biscuit bites, cinnamon, sugar, cream cheese icing glaze. *Cooked fresh daily, available white supplies last.

Homemade biscuit, sausage, fried egg, pepperjack cheese, sausage gravy.

Breakfast potatoes, onions, peppers, spinach, bacon, cheese, 2 over easy eggs, hollandaise.

English muffin, bacon, poached egg, hollandaise sauce.

Texas toast, American cheese, 2 fried eggs, bacon or sausage, mayo.

Pancake sticks stuffed with bacon & maple syrup for dipping.