Dunmire’s on the Lakes Menu

Chips & Cheese

Tortilla chips topped with our 5 cheese sauce.

Fried Brussels Sprouts

Fried and drizzled with Worcestershire gastrique sauce topped with cotija cheese.

Ranch Cheese Curds

Wisconsin cheese in ranch batter.

Cheese Bread

Baguette with garlic, ranch seasoning, and mozzarella cheese.

Giant Pretzel

24 oz Bavarian Pretzel served with Gorgonzola cheese sauce and our 5 cheese blend.

Ayden’s Mexican Street Corn Dip

Roasted corn and peppers in a cream cheese pepper sauce served with tortilla chips.

Hendrick’s Quesadilla

Grilled tortilla loaded with grilled chicken, cheddar cheese, pico and sour cream on side.

Scallops 1/2 Shell

An app to share, 8 scallops in the half shell with Chris’s magic sauce.

Larry’s Steak Bites

Tenderloin tips dusted with Cajun seasoning in a gorgonzola cheese sauce.

CBR Fries

Loaded cheesy bacon ranch fries.

Southwest Salad

Romaine, shredded cheese, tomato wedge, and Pico de Gallo. Lightly dusted with Cajun seasoning and served with a side of spicy ranch.

Mia’s Sticky Chicken Salad

Salad mix with tomato, onions, sticky chicken, cucumber and cotija cheese.

Buffalo Bleu Wedge Salad

Salad mix with tomato, onion, cucumber, bleu cheese crumbles and bacon bits.

Big Pickle

Dill pickles served with diced bacon and our alfredo sauce, topped with fresh mozzarella.

Katie’s Thai Chicken Pizza

Chicken, tri peppers, topped with our Thai peanut sauce topped with mozzarella, peanuts, and cilantro.

Londyn’s Loaded Pizza

Bacon, pepperoni, sausage, mushrooms, peppers and onions topped with fresh mozzarella.

Dev’s Jalapeno Pepper Popper Pizza

Jalapeno, bacon, pepperoni, cream cheese over our alfredo sauce.

Turkey Melt

Turkey, bacon, mozzarella and pepper jack cheese, served with spicy ranch. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Amber’s Popper Grilled Cheese

Thick-cut bacon, cream cheese, cheddar cheese and jalapeños on grilled Texas toast. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Ben’s Fish Tacos

Our in house beer battered cod, topped with pico de gallo, drizzled with spicy ranch, served with chips. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Cassy’s Open Faced Hot Beef

Pot roast served on Texas toast and piled high with mashed potatoes and gravy. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge

Dun Bar Dip

Slow roasted pot roast topped with Swiss cheese, served on a hoagie and a side of au jus. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Madeline’s Chicken Tender Melt

Crispy chicken, bacon, and pepper jack cheese and our spicy ranch. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Cranberry Blitz

Chicken, bacon, and cheese with Chris’s sauce on cranberry wild rice bread. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Jaydn’s Bacon Jam Grilled Chicken

Grilled chicken breast with bacon, pepper jack cheese, and our house-made bacon jam. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Chris’s Sand

Grilled chicken breast seasoned with cajun and lemon pepper topped with lettuce, tomato, cucumber and chris’ aioli. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Dill Chicken Sandwich

Grilled chicken breast dusted with dill seasoning and topped with dill pickles and Chris’s creamy dill sauce. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Abrego’s Chicken Avocado

Grilled chicken breast topped with slice avocados, pico de gallo and lettuce, served on a ciabatta bun. All sandwiches are served with chips. Upgrade any chicken sandwich to a fried chicken breast for an additional charge. Gluten-free buns available. Make it into a rice bowl with our quinoa blend for an additional charge.

Kaileah’s Big Mac

Our signature blend burger topped with our special sauce, cheddar, lettuce onion and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexi Burger

Our signature blend patty topped with our street corn dip and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Emma’s Black Garlic BBQ Burger

Our signature blend burger with thick-cut bacon, American cheese our signature BBQ sauce and a black garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rodeo Burger

Our signature blend burger with thick cut bacon, fried egg, onion ring and cheddar cheese and topped with house made bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Elote Burger

Dusted with chili lime seasoning and topped with our street corn dip, mayo and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jen’s Mushroom Burger

Our signature blend burger with sautéed mushroom and melted Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D-Bar Burger

Our signature blend burger with thick cut bacon, caramelized onions and our D-bar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon Jam Burger

Our signature blend burger topped with bacon, bacon jam, pepper jack cheese and Cajun fried onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Katie’s Garlic Alfredo Burger

Our signature blend burger with roasted tomatoes, garlic, and our signature alfredo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Boss Tots

Our signature blend burger topped with tots, cheese sauce and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chris’s Citrus Chicken

Slow-roasted half chicken with our citrus seasoning. This item is prepared daily and served until sold out. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

Steak & Lobster Stir Fry

Tender cuts of tenderloin and lobster meat with sautéed vegetables over ancient grains. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

Surf & Turf

Tenderloin medallions and shrimp served on a bed of ancient grains and topped with hollandaise. Entrees come with your choice of two sides unless specified. Additional charge for shared plates.

D-Bar’s Mac

Cavatappi pasta with crispy chicken blended in our d-bar sauce. All pastas come with soup or salad, an additional charge for shared plates.

Rasta Pasta Mac & Cheese

Cavatappi pasta with scallops in the half shell and tri peppers in our Mac & Cheese sauce. All pastas come with soup or salad, an additional charge for shared plates.

Tangie’s Cajun Seafood Ravioli

Jumbo ravioli stuffed with shrimp, scallops and lobster, served in our cajun alfredo sauce. All pastas come with soup or salad, an additional charge for shared plates.

Emma’s Carrot Cake

Three layers of cake loaded with shredded carrots, coconut, pecan pieces, and crushed pineapple. It’s then layered and topped with a magnificently indulgent cream cheese icing and garnished with chopped walnuts.

Kids Grilled Cheese

Served with fries, fruit cup and choice of drink.

Kids Mini Corn Dogs

Served with fries, fruit cup and choice of drink.