Ordering from

Dunmire’s on the Lakes

Fried and drizzled with Worcestershire gastrique sauce topped with cotija cheese.

Sirloin tips dusted with Cajun seasoning in a Gorgonzola cheese sauce.

Pesto, tomato, basil, balsamic glaze, fig jam, apple, feta cheese and cranberry served on top a French baguette.

Sliced baguette drizzled with garlic infused olive oil and served with our signature bacon Gorgonzola cheese sauce. Serves 2-3 people.

Seasoned and deep fried served with choice of buffalo, sweet n spicy, teriyaki, bbq, Thai soda, orange pineapple dry rub or Dunmire's peppered dry rub.

Tortilla chips, jalapeño, pico, red onion, cheese sauce and Baja cream. Add chicken $3.00.

Meaty, crunchy and fried to perfection. Served with bbq sauce.

Mushrooms stuffed with herbed cream cheese and drizzled with a balsamic vinegar reduction.

Our famous walleye fingers breaded with our family's secret recipe.

Dill pickles and cream cheese topped with fresh dill and served with a medley of crackers.

Spring rolls filled with pork, cabbage, carrots and sweet chili sauce.

Cauliflower baked in our buffalo sauce and served with blue cheese and ranch dressing.

Six jumbo shrimp served Thai style with homemade Thai dipping sauce or classic served with cocktail sauce and lemon wedge.

Our garlic cheese curd blended with our sriracha cheese curd for a mouth watering explosion.

Take it as a shot! Lobster chunks in a lobster sauce topped with popcorn.

Candied pork burnt ends served with Dunmire's cotton candy.

Romaine, shredded cheese, tomato wedge and pico de gallo. Lightly dusted with Cajun seasoning and served with a side of spicy ranch.

Fresh romaine fillets tossed with house made Caesar dressing topped with croutons and shredded Parmesan.

Fresh salad mix served with slice avocado, bacon, tomato, onions, cucumbers, feta cheese and Chris' dressing.

Salad mix with tomato wedge, cucumber, shredded cheese and croutons.

Mixed greens with tomato, cucumber, onion, bang bang shrimp and Peruvian peppers.

Spring mix tossed with apples, cranberries, walnuts and bleu cheese crumbles. Served with a cinnamon apple dressing.

Our signature blend burger served with lettuce, onion, tomato and pickle.

Our signature blend burger topped with our signature cheese sauce, jalapeños and Cajun onions.

Our signature blend burger with truffle cheese and truffle oil.

Open faced patty topped with pepperoni, cheese curds, marinara and drizzled with hot honey.

Our signature blend burger with thick cut bacon, fried egg, onion ring and cheddar cheese and topped with house made bbq sauce. *Family favorite item

Our signature blend burger topped with thick cut bacon, caramelized onions, pepper jack cheese and our special garlic aioli.

Our signature blend burger served on a toasted bun with our creamy peanut butter and bourbon maple jam. *Family favorite item

Our signature blend burger topped with bacon jam and American cheese topped with Cajun onions.

Our signature blend burger, topped with our herb cream cheese stuffed mushrooms and topped with Swiss cheese.

Our signature blend burger topped with a dill pickle and cream cheese spread.

Our signature blend burger topped with our special sauce, cheddar, lettuce, onion and pickles.

Shrimp patty served with bang bang sauce.

Thick cut bacon, lettuce and tomato on Texas toast. Add avocado to make it a BALT.

Walleye fillet deep fried in our house made beer batter served with a lettuce on a hoagie, wedge of lemon and tartar sauce.

Grilled chicken breast served with lettuce, tomato, onion and pickles served on a ciabatta bun.

Grilled chipotle chicken breast topped with pickled onions and avocado cream sauce.

Slow roasted pot roast on a hoagie with onions, peppers, mushrooms and Swiss cheese.

Turkey, bacon, mozzarella and pepper jack cheese, served with spicy ranch.

Breaded bluegill served with lettuce, tomato, pickled onion and Baja sauce.

Grilled chicken breast topped with roasted tomato, balsamic glaze and roasted artichoke topped with fresh mozzarella cheese served on a ciabatta bun.

Corned beef piled high on rye with cheese, sauerkraut, 1000 island dressing with Chris's secret ingredient. Make it a Rachel.

Grilled chicken breast marinated in our chimichurri sauce, topped with roasted tomato, pepper jack and garlic aioli.

Grilled chicken breast topped with sliced avocado, pico de gallo and lettuce served on a ciabatta bun.

Our in house beer battered cod, topped with pico de gallo, drizzled with spicy ranch, served with chips.

Sliced giant pickle loaded with turkey, bacon, lettuce, tomato, cucumber, pepper jack cheese and avocado. Served with spicy ranch dressing.

Texas toast topped with avocado, tomato drizzled with a balsamic reduction.

Pot roast served on Texas toast and piled high with mashed potatoes and gravy.

Our Icelandic cod beer battered and served with steak fries and lemon wedge.

Slow roasted pot roast topped with Swiss cheese, served on a hoagie and a side of au jus.

Red sauce with fresh mozzarella.

Fresh pepperoni layered over our signature red sauce.

Pepperoni and Italian sausage over our signature red sauce.

Diced chicken, bacon, our signature Mac and cheese with ranch dressing.

Chicken, roasted artichoke, roasted tomato and crumbled bacon on top of a pesto sauce and topped with fresh mozzarella. *Family favorite item

Chicken diced and tossed in buffalo sauce, baked over our Alfredo sauce and topped with fresh mozzarella. *Family favorite item

Our signature red sauce topped with mushrooms, peppers, roasted tomatoes, spinach, garlic and topped with fresh mozzarella.

Dill pickles served with dice bacon and our Alfredo sauce, topped with fresh mozzarella.

Creekstone tender prime rib bites on top of our signature sauce, herbed horseradish, Cajun onions, mushrooms and topped with fresh mozzarella.

Shrimp, crab and lobster with our Alfredo sauce, topped with fresh mozzarella.

Bubbling berries topped with crumbled walnuts and brown sugar.

Simple, elegant, and timeless. Gluten Free.

Three layers of cake loaded with shredded carrots, coconut, pecan pieces and crushed pineapple. It's then layered and topped with a magnificently indulgent cream cheese icing and garnished with chopped walnuts.